The General Jackson Lunch Menu :

PRIMARY CRUISE SCENARIO

11:15 am Boarding at Opryland
12:00 pm Depart Dock
  2:30 pm Return to Dock/Offload


MIDDAY OUTER DECK BUFFET
   (APRIL – OCTOBER)

The Southern Caesar
Crisp Romaine Hearts, Banana Bread Croutons,
Parmesan Cheese and Creamy Caesar Dressing


Our General’s Tossed Salad
Crisp Mixed Greens Tossed with Candied Pecans
Dried Cranberries and Honey Lime Verbena Vinaigrette


Music City Pasta Salad
Penne Pasta with Fresh Seasonal Vegetables and Pesto Vinaigrette


Ma’s Creamy Country Potato Salad
With Apple Smoked Bacon, Sour Cream and Creamy Fresh Chive Dressing


Captain’s Soup of the Day


Ol’ Hickory’s Smoked Beef Brisket
Tender Smoked Beef Brisket finished with the Jackson BBQ Sauce
And thin Sliced Tobacco Onion Rings


Flat Grilled Tennessee Farm Raised Brook Trout
With Almond Butter and Herbs


Southern Cornbread Stuffed Chicken Filets
Tender Morsels of Chicken Filled with a Savory Cornbread Dressing
In a Rich, Cream Country Gravy


Baked Macaroni & Cheese


Tennessee Green Bean Casserole


Roasted Red Bliss Potatoes with Herbs


Assorted Breads and Rolls


Freshly Baked Apple Cobbler


Coffee, Iced Tea and Decaffeinated Coffee


$30.54 inclusive per person

The above price includes all service charge, sales tax and cruise.